Spanish Restaurant Tapas - Alcala Menu

Spanish Restaurant Tapas - Alcala offers an authentic journey through Spain’s rich culinary landscape right in the heart of New York. Their menu is a masterful blend of traditional Basque and Mediterranean flavors, highlighting dishes like the smoky Arroz Negro and vibrant Gambas Al Ajillo. Each tapa, from the delicate Jamón Serrano to the crispy Spanish Croquettes, reveals a deep respect for age-old recipes paired with refined execution. Main courses such as the tender Chipirones En Su Tinta and robust Chuleton De Buey showcase bold, earthy flavors, elevated by fresh, seasonal ingredients. The desserts, especially the silky Flan and classic Cheesecake, provide the perfect sweet finish. What stands out is the seamless balance of texture and taste, reflecting the passion of owner and chef Jesus. Every plate feels thoughtfully crafted, making Alcala not just a meal, but a vivid, sensory homage to Spanish cuisine that warms the soul with each bite.